Warning: ini_set(): A session is active. You cannot change the session module's ini settings at this time in /home/njaporg/public_html/lib/pkp/classes/session/SessionManager.inc.php on line 69
Warning: Cannot modify header information - headers already sent by (output started at /home/njaporg/public_html/lib/pkp/classes/session/SessionManager.inc.php:69) in /home/njaporg/public_html/plugins/generic/citationStyleLanguage/CitationStyleLanguagePlugin.inc.php on line 478
Warning: Cannot modify header information - headers already sent by (output started at /home/njaporg/public_html/lib/pkp/classes/session/SessionManager.inc.php:69) in /home/njaporg/public_html/plugins/generic/citationStyleLanguage/CitationStyleLanguagePlugin.inc.php on line 479
TY - JOUR
AU - Joseph, Michael Adinoyi
AU - Adebayo, Oluwaseyi Modupe
AU - Yisah, Lasisi Jatto
AU - Fanwo, Ruth Roseline
AU - Aina, Esther Temitayo
PY - 2025/03/20
Y2 - 2026/08/26
TI - MORPHOMETRIC PROFILE OF FINISHER BROILER FED DIETARY LEVELS OF ASH-TREATED Parkia biglobosa HULL (ATPBH).
JF - Nigerian Journal of Animal Production
JA - NJAP
VL -
IS -
SE - Articles
DO - 10.51791/njap.vi.8431
UR - https://www.njap.org.ng/index.php/njap/article/view/8431
SP - 727-730
AB - <p><em>A twenty-one (21) day feeding trial was conducted to investigate the morphometric profile of finisher broiler-fed </em><em>dietary levels of ash-treated Parkia biglobosa hull (ATPBH). A total of 63 broiler birds at three weeks of age were </em><em>allocated in a Completely Randomized Design (CRD) to three (3) treatments of three (3) replicates each. Three </em><em>on-farm formulated diets were compounded such that ATPBH replaced 0%, 25%, and 50% of Palm Kernel Cake </em><em>(PKC) in T</em><em>1</em><em>, T</em><em>2,</em><em> and T</em><em>3</em><em>, respectively. Each treatment had twenty-one (21) birds replicated three times to have </em><em>seven (7) birds/replicate. Data collected were subjected to one-way analysis of variance (ANOVA) with the aid of </em><em>SPSS, where a significant difference was observed, and the means were compared using Least Significance </em><em>Difference (LSD). Most of the parameters measured were not significantly (P> 0.05) different except for Back </em><em>length and Thigh length (P< 0.05). The results observed for body length, back length, thigh length, shank length, </em><em>wing length, breast girth, bird length, and back length ranged from 11.02 - 11.26cm, 7.71 - 8.18cm, 4.90 - 5.18cm, </em><em>2.77 - 2.88cm, 3.88 - 4.07cm, 11.21 - 11.70cm, 12.43 - 12.83cm and 1.44 - 1.45cm, respectively. It was concluded </em><em>that 50% ATPBH gave a similar (P> 0.05) best result for back length and thigh length as the control. The inclusion </em><em>of 50% ATPBH as a replacement for Palm Kernel cake in the diets of finisher broiler birds was recommended for </em><em>the body morphometric profile of broiler birds</em></p>
ER -