[1]
Oyinlola, O.O., Oshinbanjo, D.O. and Okunlola, O.O. 2024. EFFECT OF FRYING TIME ON PROXIMATE AND ORGANOLEPTIC PROPERTIES OF BEEF FRIED WITH SHEA BUTTER OIL. Nigerian Journal of Animal Production. (Jul. 2024), 694–696. DOI:https://doi.org/10.51791/njap.vi.4979.