Adomeh, E.E. and Oshinbanjo, D.O. 2024. CARCASS CHARACTERISTICS OF BROILER CHICKENS FED GINGER, GARLIC AND MIXTURE OF GINGER AND GARLIC POWDER. Nigerian Journal of Animal Production. (Sep. 2024), 1086–1089. DOI:https://doi.org/10.51791/njap.vi.6612.