Rage, A.M., Oshibanjo, D.O., Ajimohun, F.F., Akwashiki, M.A., Yohanna, I.N., Genke, Y.M., Tanko, C.T.Y. and Timchang, N.S. 2025. PHYSICO-CHEMICAL PROPERTIES OF SUYA PREPARED WITH CINNAMON. Nigerian Journal of Animal Production. (Mar. 2025), 1685–1688. DOI:https://doi.org/10.51791/njap.vi.8756.