[1]
Malik , A.A., Aremu, A., Ayanwale, B.A., Ijaiya, A.T. and Ibrahim, B.A. 2021. Gut morphology, meat yield and sensory properties of laying hens fed water hyacinth [Eichhornia crassipes (Mart.) Solms-Laubach] meal diets supplemented with Maxigrain enzyme. Nigerian Journal of Animal Production. 43, 2 (Jan. 2021), 314–323. DOI:https://doi.org/10.51791/njap.v43i2.876.