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Fafiolu, A. O., Alabi, J. O., Godwin, C. G., Dada, I. D., Orimogunje, A. A., Osinowo, O. A., Bello, Z. O., & Ogunkanmbi, T. O. (2020). Phytogenics (Lemon and orange peels) influenced the performance, gut morphology and blood profile of broiler chickens. Nigerian Journal of Animal Production, 47(3), 234–244. https://doi.org/10.51791/njap.v47i3.160