Sanwo, K. A., Adegoke, A. V. ., Abanikanda, I. ., Egbeyale, L. T. ., Abiona, J. A. ., Sobayo, R. A. ., & Oso, O. A. . (2024). Carcass Yield of Broiler Chickens Fed Turmeric (Curcuma Longa) Powder and Cayenne Pepper (Capsicum Frutescens) Powder. Nigerian Journal of Animal Production, 920–922. https://doi.org/10.51791/njap.vi.6020