Akinwumi, A. O., Odunsi, A. A., Omojola, A. B., Olatoye, I. O., Akande, T. O., & Olawuyi, B. S. (2020). Effects of graded levels of Tetracin® on physico-chemical and sensory properties of broiler meat 1. Nigerian Journal of Animal Production, 44(2), 34–45. https://doi.org/10.51791/njap.v44i2.982