COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER: COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER. Nigerian Journal of Animal Production, p. 848–853, 7 Jul.2024.