GANDI, B. R.; JIBRI, M.; ABDU, S. B.; DURU, S. Evaluation of poultry by-product meal treated with ginger (Zingiber officinale (L) Rosc). Nigerian Journal of Animal Production, [S. l.], v. 47, n. 2, p. 68–75, 2020. DOI: 10.51791/njap.v47i2.100. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/100. Acesso em: 14 sep. 2026.