WILLIAMS, G. A.; OSO, A. O.; SANWO, K. A.; SOBAYO, R. A.; ADEGBENJO, A. A. Influence of supplemental L-arginine on physico-chemical and sensory properties of breast meat from turkeys. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 2, p. 59–67, 2020. DOI: 10.51791/njap.v44i2.1016. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1016. Acesso em: 19 sep. 2026.