SALAMI, R. I.; ODUNSI, A. A. Blood profile of broiler chickens fed varying levels of crude fibre and energy in multi-fibre source-based diets without enzyme supplementation. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 2, p. 86–95, 2020. DOI: 10.51791/njap.v44i2.1113. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1113. Acesso em: 30 apr. 2026.