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ADENIJI, A. A.; BALOGUN , O. O. Utilisation of flavour treated blood-rumen content mixture in the diets of laying hens . Nigerian Journal of Animal Production, [S. l.], v. 29, n. 1, p. 34–39, 2021. DOI: 10.51791/njap.v29i1.1502. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1502. Acesso em: 18 sep. 2026.