OYEWALE, A. O.; SONAIYA, E. B. Evaluation of polyunsaturated to saturated fatty acid ratio in the fat of different chicken types Ke. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 5, p. 104–108, 2020. DOI: 10.51791/njap.v44i5.1536. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1536. Acesso em: 16 sep. 2026.