SAKA, A. A.; SOWANDE, O. S.; ADEKUNJO, R. K.; SALAKO, R. A.; LAWRENCE- AZUA, O. O.; OGUNSAKIN, A. O.; ENIOLA, O. A.; SHITAN, B. O. Processing methods of malted sorghum sprout impacts on the nutritive values. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 5, p. 154–161, 2020. DOI: 10.51791/njap.v44i5.1537. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1537. Acesso em: 17 sep. 2026.