BAMGBOSE, . A. M. . The Effects Of Replacing Groundnut Cake With Cottonseed Cake On The Performance And Carcass Characteristics Of Broiler Chickens . Nigerian Journal of Animal Production, [S. l.], v. 25, n. 2, p. 145–151, 2021. DOI: 10.51791/njap.v25i2.1837. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1837. Acesso em: 15 sep. 2026.