ADEYEMI, O. A. .; ADEYEMI, A. A. REPLACEMENT OF SOYBEAN MEAL WITH FERMENTED THEVETIA CAKE IN LAYERS DIET: EFFECTS ON PERFORMANCE, EGG QUALITY AND NUTRIENT RETENTION. Nigerian Journal of Animal Production, [S. l.], v. 27, p. 24–28, 2021. DOI: 10.51791/njap.v27i.1871. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1871. Acesso em: 19 sep. 2026.