OJEWOLA, G. S.; ONWUKA, G. I. EVALUATION OF THE ORGANOLEPTIC PROPERTIES OF ‘SUYA’ PRODUCED FROM VARIOUS SOURCES OF MEAT. Nigerian Journal of Animal Production, [S. l.], v. 28, n. 2, p. 199–206, 2021. DOI: 10.51791/njap.v28i2.1919. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/1919. Acesso em: 17 sep. 2025.