OKON, B. I.; OGUNMODEDE , B. K. . CARCASS CHARACTERISTICS OF BROILERS FED PERIWINKLE FLESH AND PALM KERNEL CAKE . Nigerian Journal of Animal Production, [S. l.], v. 23, n. 1, p. 16–20, 2021. DOI: 10.51791/njap.v23i1.2029. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/2029. Acesso em: 18 jul. 2026.