NDELEKWUTE , E. K.; AMAEFULE , K. U.; ANIGBOGU , N. M.; ONEN , G. E. . Carcass yield and internal organs of broiler chickens fed diets treated with organic acids. Nigerian Journal of Animal Production, [S. l.], v. 39, n. 1, p. 190–198, 2021. DOI: 10.51791/njap.v39i1.2276. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/2276. Acesso em: 18 sep. 2026.