NDELEKWUTE, E. K.; UZEGBU, H. O.; AMAEFULE, K. U.; OKEREKE, C. O.; UMOH, B. I. Effect of organic acids fed through drinking water on carcass and internal organs of broiler chickens. Nigerian Journal of Animal Production, [S. l.], v. 41, n. 1, p. 60–67, 2021. DOI: 10.51791/njap.v41i1.2681. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/2681. Acesso em: 16 sep. 2026.