BAWA, G. S.; OGUNDIPE, S. O.; TEGBE, T. S. B.; DAFWANG, I. I. Effects of cooking duration on nutrient composition and levels of some anti nutritional factors of lablab (Lablab purpureus C.V. Rongai) seeds . Nigerian Journal of Animal Production, [S. l.], v. 38, n. 2, p. 57–66, 2021. DOI: 10.51791/njap.v38i2.2795. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/2795. Acesso em: 5 jun. 2026.