ONIBI, G. E.; OWOYEMI, A. P.; AKINYEMI, O. O. DIETS AND DIETARY INGREDIENTS SELECTION BY BROILER CHICKEN: EFFECTS ON GROWTH PERFORMANCE, CARCASS QUALITY AND ECONOMICS OF PRODUCTION . Nigerian Journal of Animal Production, [S. l.], v. 26, n. 1, p. 35–42, 2021. DOI: 10.51791/njap.v26i1.2825. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/2825. Acesso em: 16 sep. 2025.