ONUNKWO, D. N.; DANIEL-IGWE, G.; AFAM-IBEZIM, E.; EZENYILIMBA, B. N.; UDOKWU, I. U. Carcass characteristics and organ proportions of broiler chickens fed different plant protein sources in an Acha grain-based diet. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 6, p. 108–112, 2021. DOI: 10.51791/njap.v47i6.2915. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/2915. Acesso em: 17 sep. 2026.