KEHINDE, . O. O.; MAKINDE, G. E. O.; AGBATO, O.; ADEBOWALE, O. O.; AWOYOMI, . O. J.; FASANMI, O. G. Evaluation of dynamics and prevalence of microbial flora of soaked dry meats (Kundi and Ponmo) in Nigeria. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 6, p. 77–87, 2022. DOI: 10.51791/njap.v48i6.3278. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/3278. Acesso em: 14 jun. 2026.