BUBA, W.; OLUGBEMI, T. S.; IYIOLA-TUNJI, A. O.; SHEHU, B. M.; YUNUSA, A.; BITIYONG, R. Gut microbial population as affected by probiotic (Saccharomyces cerevisiae) inclusion in broiler chicken diet. Nigerian Journal of Animal Production, [S. l.], v. 45, n. 1, p. 150–155, 2020. DOI: 10.51791/njap.v45i1.337. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/337. Acesso em: 17 sep. 2025.