MAFIMIDIWO, A. N. .; OLAYEMI, W. A. .; ADEBAYO, B. J. .; OMOFUNMILOLA, E. O. .; AWOH, C. D. . EFFECT OF FERMENTED CASSAVA ROOT-LEAF BLEND ON CAECAL MICRO-FLORA OF WEANED RABBITS. Nigerian Journal of Animal Production, [S. l.], p. 77–80, 2024. DOI: 10.51791/njap.vi.4223. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/4223. Acesso em: 24 oct. 2025.