OGUNBAMBO, M. M. .; ABUBAKAR, F. B. .; TAIWO, M. A. . FISH LIPID COMPOSITION AND COOKING TECHNIQUES: A REVIEW. Nigerian Journal of Animal Production, [S. l.], p. 94–98, 2024. DOI: 10.51791/njap.vi.4314. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/4314. Acesso em: 2 may. 2026.