SOETAN, K. O.; ADEOLA, A. A. Comparative nutritional and functional properties of selected underutilized legumes. Nigerian Journal of Animal Production, [S. l.], v. 45, n. 3, p. 96 –, 2020. DOI: 10.51791/njap.v45i3.441. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/441. Acesso em: 25 may. 2026.