FASASI, M. O. .; ABIDOLA, B. B. .; BAMGBOSE, A. M. .; RAJI, M. O. .; OLAYEMI, W. A. .; OSO, A. O. . SENSORY AND MEAT QUALITY EVALUATION OF BROILER CHICKENS FED DIETS CONTAINING GRADED LEVELS OF CORN COB AND SOYBEAN HULL AS A REPLACEMENT FOR WHEAT OFFAL. Nigerian Journal of Animal Production, [S. l.], p. 126–129, 2024. DOI: 10.51791/njap.vi.4439. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/4439. Acesso em: 22 sep. 2025.