DARAMOLA, O. T.; JIMOH, O. A.; OLORUNTOLA, O. D.; BALOGUN, A. T. ANTIOXIDANT STATUS OF TURKEY POULTS FED GINGER POWDER. Nigerian Journal of Animal Production, [S. l.], p. 412–414, 2024. DOI: 10.51791/njap.vi.4600. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/4600. Acesso em: 16 sep. 2026.