ADOMEH, E. E. ORGANOLEPTIC CHARACTERISTICS OF BROILER CHICKENS CURED WITH GINGER, GARLIC, AND A MIXTURE OF GINGER AND GARLIC POWDER. Nigerian Journal of Animal Production, [S. l.], p. 804–807, 2024. DOI: 10.51791/njap.vi.4906. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/4906. Acesso em: 19 sep. 2026.