IBRAHIM, J. E. .; GANDI, B. R.; KABOSHIO, K. Y.; ALIYU, Z. I. EVALUATION OF THE OXIDATIVE STABILITY OF SOME ANIMAL BY PRODUCT MEALS OVER A STORAGE PERIOD OF 60 DAYS. Nigerian Journal of Animal Production, [S. l.], p. 446–449, 2024. DOI: 10.51791/njap.vi.5009. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5009. Acesso em: 27 aug. 2026.