INUSA, S. K.; MAIGARI, S. K.; MAIGARI, A. K. MICROBIOLOGICAL ATTRIBUTES AND QUALITY OF AVIAN BASED GRINDED MEAT (DAMBUN NAMA). Nigerian Journal of Animal Production, [S. l.], p. 833–837, 2024. DOI: 10.51791/njap.vi.5122. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5122. Acesso em: 14 sep. 2026.