LUKA, J. S.; OSHIBANJO, D. O.; ADESHOLA, A.; NJAM, R. L.; JOHNSON, M. ANTIOXIDANT EFFECT OF SPRING ONION (Allium fistolusom) ON FRESHLY PREPARED CHEVON SUYA (TSIRE) . Nigerian Journal of Animal Production, [S. l.], p. 843–847, 2024. DOI: 10.51791/njap.vi.5126. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5126. Acesso em: 17 sep. 2026.