IBRAHIM, S. M.; DAUDA, G. EVALUATION OF THE EFFECTS OF AMINO ACID SUBSTITUTION ON THE FUNCTION OF HEAT SHOCK PROTEIN 70 OF CHICKEN USING IN SILICO APPROACH . Nigerian Journal of Animal Production, [S. l.], p. 577–579, 2024. DOI: 10.51791/njap.vi.5188. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5188. Acesso em: 19 sep. 2026.