EGENUKA, F. C.; OBI, H. N.; ACHI, J. C.; OKERE, P. C.; KADURUMBA, O. E.; IWUJI, T. C. EFFECT OF DIFFERENT INCLUSION LEVELS OF GINGER (Zingiber officinale Roscoe) MEAL ON THE PERFORMANCE OF STARTER BROILER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 1177–1180, 2024. DOI: 10.51791/njap.vi.5417. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5417. Acesso em: 15 sep. 2026.