RIBAH, M. I.; MUSTAPHA, I. EFFECTS OF DRYING METHODS ON DEHYDRATION, REHYDRATION AND PROXIMATE COMPOSITION OF BEEF, MUTTON AND CHEVON. Nigerian Journal of Animal Production, [S. l.], p. 732–735, 2024. DOI: 10.51791/njap.vi.5501. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5501. Acesso em: 1 aug. 2026.