IBHAZE, G. A. PROXIMATE AND MICROBIOLOGICAL QUALITIES OF FUNCTIONAL FRUIT JUICE FLAVOURED YOGHURT MADE FROM BOVINE MILK. Nigerian Journal of Animal Production, [S. l.], p. 744–747, 2024. DOI: 10.51791/njap.vi.5507. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5507. Acesso em: 2 aug. 2026.