OYINLOLA, O. O.; OSHIBANJO, D. O.; OLAGOKE, D. O. PROXIMATE AND SENSORY PROPERTIES OF SOYA BEAN CHEESE COAGULATED WITH ALUM AND LIME. Nigerian Journal of Animal Production, [S. l.], p. 753–755, 2024. DOI: 10.51791/njap.vi.5510. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5510. Acesso em: 2 aug. 2026.