INUSA, S. K.; HASSAN, M. CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF NONO (LOCALLY FERMENTED MILK) SOLD AT BAYERO UNIVERSITY, KANO. Nigerian Journal of Animal Production, [S. l.], p. 780–783, 2024. DOI: 10.51791/njap.vi.5593. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5593. Acesso em: 2 aug. 2026.