ADEDIRAN, O. A.; OSHIBANJO, D. O.; HAMZAT, A. O.; BADMUS, . F. A.; ADIGUN, P. O.; AKANBI, B. O.; ODEJINMI, M. T.; IKPI, . K. O.; OYENIRAN, D. O.; ABU, . B. I. EFFECT OF LEMON (CITRUS LIMON) ON LIPID OXIDATION IN CHICKEN CRUMBS. Nigerian Journal of Animal Production, [S. l.], p. 789–792, 2024. DOI: 10.51791/njap.vi.5594. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/5594. Acesso em: 3 aug. 2026.