OKANLAWON , E. O.; BELLO , K. O.; AKINOLA , O. S.; ADEOLA , A. A.; ADEMOLUE , R. O. INFLUENCE OF PHYTOBIOTICS BLEND (TURMERIC, GARLIC, GINGER AND CLOVE) ON COOK LOSS, WATER ABSORPTIVE POWER, CHILLING LOSS AND COLOUR OF RABBIT MEAT. Nigerian Journal of Animal Production, [S. l.], p. 772–775, 2024. DOI: 10.51791/njap.vi.6124. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/6124. Acesso em: 1 aug. 2026.