AWODOYIN , O. R.; ADEDIRAN, O. A.; ABEDOR, A. I.; OGUNDADEGBE, A. O. ORGANOLEPTIC CHARACTERISTICS AND SHELF STABILITY OF CHICKEN PATTEIS MARINATED WITH BLACK COFFEE SEED POWDER. Nigerian Journal of Animal Production, [S. l.], p. 776–779, 2024. DOI: 10.51791/njap.vi.6128. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/6128. Acesso em: 2 aug. 2026.