AYEDUN , E. S.; AJIBOLA , A. O.; OMONIYI , I. S. EFFECT OF TURKEY BERRY LEAF MEAL (SOLANUM TORVUM L.) SUPPLEMENT ON MEAT QUALITY, CARCASS AND INTERNAL ORGAN ON BROILER CHICKEN. Nigerian Journal of Animal Production, [S. l.], p. 975–981, 2024. DOI: 10.51791/njap.vi.6526. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/6526. Acesso em: 18 sep. 2026.