AFOLAYAN, M. .; JUSULOWO, M. . COMPARATIVE EVALUATION OF THE CHEMICAL COMPOSITION OFRAWVERSUS FERMENTED MORINGA (Morings oleifera) SEED MEAL. Nigerian Journal of Animal Production, [S. l.], p. 1137–1140, 2024. DOI: 10.51791/njap.vi.6623. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/6623. Acesso em: 27 aug. 2026.