EBOH, S.; ARIBIDO, S. O.; OLUKWU, I. S. HAEMATOLOGY AND CARCASS CHARACTERISTICS OF FINISHER BROILERS FED VARYING LEVELS OF CASSAVA PEEL MEAL ENRICHED WITH ENZYME AND METHIONINE. Nigerian Journal of Animal Production, [S. l.], p. 1043–1046, 2024. DOI: 10.51791/njap.vi.6658. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/6658. Acesso em: 18 sep. 2026.