IDACHABA, C. U.; ABDULLAHI, I. . SERUM ANTIOXIDANT ACTIVITY OF BROILER CHICKENS FED DIETS CONTAINING VARIED LEVELS OF GARLIC (Allium sativum) BASED DIETS. Nigerian Journal of Animal Production, [S. l.], p. 1409–1412, 2024. DOI: 10.51791/njap.vi.6941. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/6941. Acesso em: 26 aug. 2026.