MUHAMMAD, B.; MAHMUD, A. .; MUSTAPHA, A. Effect of Processing Method on Composition and Consumer Acceptability of Camel (Camelus dromedarious) Meat and Beef. Nigerian Journal of Animal Production, [S. l.], v. 38, n. 1, p. 135–144, 2021. DOI: 10.51791/njap.v38i1.696. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/696. Acesso em: 29 apr. 2026.