OJEDIRAN, T. K.; OLAYENI, T. B.; OLORUNLOWU, O. A.; AKINWUMI, O. A.; OLAGOKE, O. C.; ADEMOLA, . S. G.; OJEDIRAN, . J. T.; AJIBULU, . J. O.; ONIGBINDE, A.; EMIOLA, I. A. ASSESSING THE IMPACT OF HIGH-QUALITY CASSAVA PEEL MEAL ON CARCASS CUTS, AND MEAT QUALITY OF GROWING PIGS. Nigerian Journal of Animal Production, [S. l.], p. 1358–1361, 2024. DOI: 10.51791/njap.vi.7026. Disponível em: https://www.njap.org.ng/index.php/njap/article/view/7026. Acesso em: 19 sep. 2026.